MOTHER'S BISCUITS
—Freda Quenneville
In a big bowl she'd fluff in flour,
Make a fist-dent
For buttermilk and lard which she squeezed
Between her fingers
The way a child goes at a mud puddle,
Raking dry flour
From the sides until it mixed right.
She'd give the dough a pat for luck,
Nip a springy bud,
Roll it round and flat-it-down
With a motion
Continued to a grease-shined pan.
Mother's biscuits
Cooked high, crusty, with succulent middles
That took attention
At company dinners; but on kitchen-nights
They were finest
Soaked with pot liquor or gravy.
And those rich biscuits could put a shine
On Sunday patent
That let the Lord know who was there.
A panful stood
Ready as magic at dawn's light:
I'd take some
When leaving late to the schoolbus
And up the road
I'd run, puffing through biscuit crumbs
My haloed breath
Into the skin-sharp morning air.
___________________
—Medusa